Kitchen Menus

Our very experienced  Chefs and catering team work hard to provide us with an excellent dining experience.   The department prides itself in providing a healthy, balanced range of food across the week using fresh local produce.  Girls with particular dietary needs are catered for on an individual basis and the Chef Manager holds regular meetings with the management and student council to discuss provision.

At weekends themed evenings are regularly held to provide a variety that reflects the tastes of our boarders.

The team cater for many special events throughout the year including welcome parties, House Christmas parties,  Christmas Dinner,  formal Sixth Form Dinner and summer barbecues.

Menus are created to incorporate the seasons and the fresh produce available locally and nationally.

Menu List

Past Menus

Lunch - Autumn Term 2019

Week 9

Week 8

Starting from: 21.10.19 to 27.10.19

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Main Course
Spaghetti bolognaise
10.30
Sausage in a roll
 
 
 
 
 
Vegan Option
Ma po tofu
Half Term begins at 12.00
 
 
 
 
 
Snack Item
Jacket potato bar
 
 
 
 
 
 
 
 
 
 
 
 
 
Side Dishes
Garlic bread
 
 
 
 
 
 
 
Salad Carte, Cheese Plate, wraps and Sandwiches, Homemade cold desserts, Jelly pots and Chunky Fruit Platter
Hot Dessert
Apple crumble and custard
 
 
 
 
 
 
 

Week 7

Starting from: 14.10.19 to 20.10.19
 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Main Course
Beef Lasagne
Garlic bread
Main Course
Roast Breast of turkey
Roast potatoes
Gravy
Main Course
4oz Steak burger served in  a seeded bap potato wedges
Main Course
Chicken Curry
Boiled Rice
Main Course
Battered cod fillet
Grilled trout fillet parsley butter
House chips
Chefs dish of the day 
Brunch served
 12.00-13.00
Scrambled egg
Grilled back bacon
Pork sausage
Hash browns
Baked beans
Vegan Option
 
Kidney bean and vegan mince taco
Vegan Option
 
Jalapeno popper Mexican street corn. 
 
Vegan Option
 
Courgette and Spinach penne au  Gratin  
Vegan Option
 
Sweet Potato Red Pepper &
 Chickpea Tagine  
Vegan Option
 
Jackfriut and chickpea stew.
Vegetarian Option
Snack Item
 
Jacket potato various fillings
 
 
Snack Item
 
Homemade Cheese and onion  slice
 
Snack Item
 
Singapore noodles
 
 
Snack Item
 
Savoury cheesy  Muffin
Snack Item
Sausage roll
 
 
Sautéed button mushrooms
Grilled tomatoes
White or brown toast
Croissants
Fresh fruit
 
Side Dishes
Steamed broccoli
Baton carrots
 
 
Side Dishes
Poppadum’s
Mango Chutney
Side Dishes
Baked beans
Garden Peas
Side Dishes
Full salad Carte, Cheese Plate, wraps and Sandwiches, Homemade cold desserts, Jelly pots and Chunky Fruit Platter
Hot Dessert
Chocolate Brownie and cream
 
Hot Dessert
Churros and ice cream
 
Dessert
Artic Roll
Hot Dessert
Brioche and Chocolate Pudding
Hot Dessert
Pear and Apple Crumble
Dessert
 
 
 

Week 6

Starting From: 07.10.19 to 13.10.19

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Sweet and sour Chicken with Lemon  rice
Beef Lasagne
Honey roasted gammon with roast potatoes
 Turkey escalope with a tomato and basil sauce crushed new potatoes
Fish N Chips
Catch of the day
Chefs dish of the day
Scrambled egg
Grilled back bacon
Pork sausage
Hash browns
Baked beans 
Vegan Option
Grilled butternut squash with roasted Ratatouille   
Vegan Option
Aubergine Tikka Masala  
Vegan Option
Mushroom stroganoff
Vegan Option
Spaghetti  with Artichoke, Spinach and Basil Dressing
Vegan Option
Italian Stuffed Peppers  
Snack Item
Jacket potatoes
Snack Item
Carbonara
Snack Item
Spanish Frittata
Snack Item
Baked fish cakes
Snack Item
Baked sausage roll
White or brown toast
Croissants
Fresh fruit
           
Side Dishes
Broccoli
Sweetcorn
Side Dishes
Garlic bread
 
Side Dishes
Sweetheart Cabbage
Baton Carrots
Side Dishes
Medley of Vegetables  
Side Dishes
Garden Peas
Mushy Peas
 
 
 Salad carte, Cheese Plate, wraps and Sandwiches, Homemade cold desserts, Jelly pots and Chunky Fruit Platter
Hot Dessert
Chocolate Brownies
Hot Dessert
Apple & Raspberry Pie
Hot Dessert
Pear Crumble
Hot Dessert
Rice Pudding with Berry Compote
Hot Dessert
Apple & Blueberry sponge
 
 
 

Week 5

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Ginger beer jerk           100% chicken breast burger with a mango salsa and crushed new potatoes
Main Course
Beef bourguignon and rice
 
King Asia Pop Up Kitchen
Main Course
Roast breast of chicken wrapped in bacon
Main Course
Korean meatballs with noodles
Main Course
Hand battered haddock fillet
Catch of the day
House chips
Chefs Dish of the Day
 
Brunch served
12.00-13.00
 
Scrambled egg
Grilled back bacon
Pork sausage
Hash browns
Baked beans
Vegan Option
Kidney bean and vegan mince taco
Vegan Option
Roasted Squash
 With
 Lentils & Basil Oil  
 
Vegan Option
Pumpkin and potato bake
Vegan Option
Sweet Potato, Tofu
 And
 Pea Curry  
Vegan Option
Cauliflower au gratin
 
Snack Item
Baked fish cakes
Snack Item
Jacket potato
Snack Item
Singapore Noodles
Snack Item
Cheese and herb soufflé
Snack Item
Jalapeno popper Mexican street corn
 
 
Sautéed button mushrooms
Grilled tomatoes
White or brown toast
Croissants
Fresh Fruit
 
 
 
 
 
 
 
Side Dishes
Skinny fries
Side Dishes
Cauliflower Peas and Carrots  
Side Dishes
Savoy Cabbage
Green Beans  
Side Dishes
Sweetcorn
Carrots
Side Dishes
Garden Peas
Baked beans
 
 
Salad Carte, Cheese Plate, wraps and Sandwiches, Homemade cold desserts, Jelly pots and Chunky Fruit Platter
Hot Dessert
Lemon pancakes
Hot Dessert
Pear Sponge
with
Custard
 Dessert
Fresh Fruit salad
Hot Dessert
      Sticky Date Pudding
Hot Dessert
Orange Drizzle Cake
with Cream
 
 
 

Week 4

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Beef Lasagne
Garlic bread
 
Main Course
Roast Breast of turkey
Roast potatoes
Gravy
Main Course
4oz Steak burger served in  a seeded bap
 
Main Course
Chicken Curry
Boiled Rice
 
 
Main Course
Battered cod fillet
Grilled trout fillet parsley butter
House chips
Chefs dish of the day
 
 
Brunch served
 12.00-13.00
Vegan Option
 Kidney bean and vegan mince taco
 
Vegan Option
 Jalapeno popper Mexican street corn.
 
 
Vegan Option
 Courgette and Spinach penne au  Gratin  
Vegan Option
 Sweet Potato Red Pepper &
 Chickpea Tagine  
Vegan Option
 Jackfriut and chickpea stew.
Vegetarian Option
 
 
Scrambled egg
Grilled back bacon
Pork sausage
Hash browns
Baked beans
 
Snack Item
 Jacket potato various fillings
 
 
Snack Item
 Homemade Cheese and onion  slice
 
Snack Item
 Singapore noodles
 
 
Snack Item
 Savoury cheesy  Muffin
Snack Item
Sausage roll
 
 
Sautéed button mushrooms
Grilled tomatoes
White or brown toast
Croissants
Fresh fruit
 
 
Side Dishes
Steamed broccoli
Baton carrots
 
 
Side Dishes
Poppadum’s
Mango Chutney
 
Side Dishes
Baked beans
Garden Peas
Side Dishes
 
Full salad Carte, Cheese Plate, wraps and Sandwiches, Homemade cold desserts, Jelly pots and Chunky Fruit Platter
Hot Dessert
Chocolate Brownie and cream
 
Hot Dessert
Churros and ice cream
 
        Dessert
Artic Roll
Hot Dessert
Brioche and Chocolate Pudding
Hot Dessert
Pear and Apple Crumble
Dessert
 
 
 

Week 3

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Sweet and sour Chicken with Lemon  rice
Main Course
Beef Lasagne
Main Course
Honey roasted gammon with roast potatoes
Main Course
Turkey escalope with mustard sauce
 
Main Course
Fish N Chips
 
 
 
 
 
 Chefs dish of the day
 
Vegan Option
Grilled butternut squash with roasted Ratatouille   
Vegan Option
Aubergine Tikka Masala  
Vegan Option
Mushroom stroganoff and rice
Vegan Option
Spaghetti  with Artichoke, Spinach and Basil Dressing
Vegan Option
Italian Stuffed Peppers  
           Scrambled egg
Grilled back bacon
Pork sausage
Hash browns
Baked beans
 
Snack Item
Jacket potatoes
Snack Item
Baked fish cakes
Snack Item
Spanish Frittata
Snack Item
Carbonara
Snack Item
Baked sausage roll
White or brown toast
Croissants
Fresh fruit
 
 
 
 
 
 
 
Side Dishes
Broccoli
Sweetcorn
Side Dishes
Garlic bread
 
Side Dishes
Sweetheart Cabbage
Baton Carrots
Side Dishes
Medley of Vegetables  
Side Dishes
Garden Peas
Mushy Peas
 
 
 Salad carte, Cheese Plate, wraps and Sandwiches, Homemade cold desserts, Jelly pots and Chunky Fruit Platter
Hot Dessert
Chocolate Brownies
Hot Dessert
Apple & Raspberry Pie
Hot Dessert
Pear Crumble
Hot Dessert
Rice Pudding with Berry Compote
Hot Dessert
Apple & Blueberry sponge
 
 
 

Week 2

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Buttermilk chicken bap
Main Course
Beef bourguignon and rice
Main Course
Roast breast of chicken wrapped in bacon
Main Course
Korean meatballs with noodles
Main Course
Hand battered haddock fillet
Grilled fresh Salmon
House chips
Chefs Dish of the Day
 
Brunch served
12.00-13.00
Vegan Option
Kidney bean and vegan mince taco
Vegan Option
Roasted Squash
 With
 Lentils & Basil Oil  
 
Vegan Option
Pumpkin and potato bake
Vegan Option
Sweet Potato, Tofu
 And
 Pea Curry  
Vegan Option
Cauliflower au gratin
 
Scrambled egg
Grilled back bacon
Pork sausage
Hash browns
Baked beans
 
Snack Item
Baked fish cakes
Snack Item
Jacket potato
Snack Item
Singapore Noodles
Snack Item
Cheese and herb soufflé
Snack Item
Jalapeno popper Mexican street corn
 
 
 
 
Sautéed button mushrooms
Grilled tomatoes
White or brown toast
Croissants
Fresh fruit
 
 
 
 
 
 
 
 
Side Dishes
Skinny fries
Side Dishes
Cauliflower Peas and Carrots  
Side Dishes
Savoy Cabbage
Green Beans  
Side Dishes
Hisbi Cabbage
Carrots
Side Dishes
Garden Peas
Baked beans
 
Salad Carte, Cheese Plate, wraps and Sandwiches, Homemade cold desserts, Jelly pots and Chunky Fruit Platter
Hot Dessert
Lemon pancakes
Hot Dessert
Pear Sponge with Custard
 Dessert
Fresh Fruit salad
Hot Dessert
      Sticky Date                Pudding
Hot Dessert
Orange Drizzle Cake with Cream
 
 

Week 1

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Beef Lasagne
Garlic bread
 
Main Course
Roast Breast of turkey
Roast potatoes
Gravy
 
Main Course
A selection of pizza
Sauté Potatoes
 
Main Course
Chicken Curry
Boiled Rice
 
 
Main Course
Battered cod fillet
Grilled trout fillet parsley butter
House chips
Chefs dish of the day
 
 
Brunch served
 12.00-13.00
Vegan Option
 
Kidney bean and vegan mince taco
 
Vegan Option
 
Jalapeno popper Mexican street corn.
 
 
Vegan Option
 
Courgette and Spinach penne au  Gratin  
Vegan Option
 
Sweet Potato Red Pepper &
 Chickpea Tagine  
Vegan Option
 
Jackfriut and chickpea stew.
Vegetarian Option
 
 
Scrambled egg
Grilled back bacon
Pork sausage
Hash browns
Baked beans
 
Snack Item
 
Jacket potato various fillings
 
 
Snack Item
 
Homemade Cheese and onion  slice
 
 
 
 
Snack Item
 
Savoury Muffin
Snack Item
Sausage roll
 
 
Sautéed button mushrooms
Grilled tomatoes
White or brown toast
Croissants
Fresh fruit
 
 
 
 
Side Dishes
Poppadum’s
Mango Chutney
 
Side Dishes
Baked beans
Garden Peas
Side Dishes
 
 
Full salad Carte, Cheese Plate, wraps and Sandwiches, Homemade cold desserts, Jelly pots and Chunky Fruit Platter
 
 
      Dessert
Banoffee pie
Hot Dessert
Brioche and Chocolate Pudding
Hot Dessert
Pear and Apple Crumble
Dessert
 

Supper - Autumn Term 2019

Week 9

Week 8

Starting:  21.10.19 to 27.10.19

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Main Course
Pasta
With
Ham & Cheese Sause
 
 
 
 
 
 
Vegetarian Option
Roast Garlic , Mushroom & Spinach Tagliatelle  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Side Dishes
Seasonal Vegetables  
 
 
 
 
 
 
 
 
Hot Dessert
 Apple and berry pie
 
 
 
 
 
 

Week 7

Starting from: 14.10.19 to 20.10.19

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Main Course
Chicken goujons
Skinny fries
Main Course
Grilled trout fillets parsley butter
Main Course
Beef stir fry
Main Course
Lebanese Kofta with flat bread and tahini dip
Main Course
Chicken Egg Fried Rice     
Chefs Dish of the Day
 
Chefs Dish of the Day
 
Vegetarian Option
Bean burger
Vegetarian Option
Pasta Bake
Vegetarian Option
Mixed vegetable stir fry
Vegetarian Option
Cherry Tomato
 &
 Brie Tart  
Vegetarian Option
Roast Cauliflower
 With
 Cheese Sauce & Crispy Shallots   
Vegetarian Option
Chefs Dish of the Day
Vegetarian Option
Chefs Dish of the Day
 
 
 
 
 
 
 
Side Dishes
Grilled Tomato
Garlic mushrooms
 
Side Dishes
Seasonal Vegetables
 
Side Dishes
Lemon rice
Side Dishes
Steamed white rice
 
Side Dishes
 Seasonal Vegetables
 
Side Dishes
 
Side Dishes
 
 
Hot Dessert
Bananas and hot butterscotch sauce
 Dessert
Cheese and biscuits
Hot Dessert
Syrup sponge and custard
Hot Dessert
Apple and Stem Ginger Pie
Hot Dessert
Crepes with Caramel  Sauce
 
Hot Dessert
 
 
Hot Dessert
 

Week 6

Starting from: 07.10.19 to 13.10.19

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
BBQ Pork Ribs and jasmine rice
 
Main Course
Turkey  Korma with
Pilau Rice  
Main Course
Tomato fish pasta bake
Main Course
Calamari with sweet chilli sauce
Skinny fries   
Main Course
lamb & Pepper Kebabs with Yogurt Dressing  
Chefs Dish of the Day
 
Chefs Dish of the Day
Vegetarian Option
Quorn Moussaka
  
 
 
Vegetarian Option
Courgette and Tomato Gratin
 
 
Vegetarian Option
Jacket potatoes and various fillings
 
 
Vegetarian Option
Quorn & Mushroom Flaky Topped Pie  
 
 
Vegetarian Option
Squash & Sweet Potato Laska  
 
 
Side Dishes
Seasonal Vegetables
Side Dishes
Seasonal Vegetables
Side Dishes
Seasonal Vegetables
Side Dishes
Corn on the Cob
Side Dishes
Seasonal Vegetables
Salad bar, Jelly pots and Chunky Fruit Platter
Hot Dessert
Banoffee Pie
 
Hot Dessert
Cornflake Cake
Hot Dessert
Apricot & Raspberry Trifle
Hot Dessert
American Cheesecake
 
Cheese and biscuits
 
 

Week 5

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Pasta
With
Ham & Cheese Sause
Main Course
Nigerian Jollof rice with fried chicken and plantains,
Main Course
Pizza Bar
Main Course
Mexican enchiladas  and rice
Mongolian BBQ
Chefs Dish of the Day
 
Chefs Dish of the Day
 
Vegetarian Option
Roast Garlic , Mushroom & Spinach Tagliatelle  
Vegetarian Option
Veggie Burger  
Vegetarian Option
Cherry Tomato & Brie Tart  
Vegetarian Option
Soya Mince & Roast Vegetable Ragu
 
 
 
Vegetarian Option
Chefs Dish of the Day
Vegetarian Option
Chefs Dish of the Day
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Side Dishes
Seasonal Vegetables  
 
Side Dishes
Seasonal Vegetables  
Side Dishes
Assorted Salads  
Side Dishes
Seasonal Vegetables
 
 
 
 
Hot Dessert
 Apple and berry pie
 Dessert
Lime Posset
Hot Dessert
Granola Tray Bake
Dessert
Ice Cream Bar
 
 
 

Week 4

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Chicken goujons
Skinny fries
Main Course
Grilled trout fillets parsley butter
Main Course
Beef stir fry
Main Course
Lebanese Kofta with flat bread and tahini dip
Main Course
Chicken Egg Fried Rice     
Chefs Dish of the Day
 
Chefs Dish of the Day
 
Vegetarian Option
Bean burger
Vegetarian Option
Pasta Bake
Vegetarian Option
Mixed vegetable stir fry
Vegetarian Option
Cherry Tomato
 &
 Brie Tart  
Vegetarian Option
Roast Cauliflower
 With
 Cheese Sauce & Crispy Shallots   
Vegetarian Option
Chefs Dish of the Day
Vegetarian Option
Chefs Dish of the Day
 
 
 
 
 
 
 
Side Dishes
Grilled Tomato
Garlic mushrooms
 
Side Dishes
Seasonal Vegetables
 
Side Dishes
Lemon rice
Side Dishes
Steamed white rice
 
Side Dishes
 Seasonal Vegetables
 
Side Dishes
 
Side Dishes
 
 
Hot Dessert
Bananas and hot butterscotch sauce
 Dessert
Cheese and biscuits
Hot Dessert
Syrup sponge and custard
Hot Dessert
 Apple and Stem   Ginger Pie
Hot Dessert
Crepes with Caramel  Sauce
 
Hot Dessert
 
 
Hot Dessert
 

Week 3

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
BBQ Pork Ribs
 
Main Course
Turkey  Tikka Masala with
Pilau Rice  
Main Course
Fish pie with egg
Main Course
Calamari with sweet chilli sauce
Skinny fries   
Main Course
lamb & Pepper Kebabs with Yogurt Dressing  
Chefs Dish of the Day 
Chefs Dish of the Day
Vegetarian Option
Quorn Moussaka
  
Vegetarian Option
Courgette and Tomato Gratin
Vegetarian Option
Provencal Vegetables & Bean Stew
Vegetarian Option
Quorn & Mushroom Flaky Topped Pie  
Vegetarian Option
Squash & Sweet Potato Laska  
Vegetarian Option
Chefs Dish of the Day
Vegetarian Option
Chefs Dish of the Day
 
 
 
 
 
 
 
Side Dishes
Seasonal Vegetables
 
Side Dishes
Seasonal Vegetables
 
Side Dishes
Seasonal Vegetables
 
Side Dishes
Corn on the Cob
 
Side Dishes
  Seasonal Vegetables
 
 
 
Salad bar, Jelly pots and Chunky Fruit Platter
Hot Dessert
Banoffee Pie
 
Hot Dessert
Cornflake Cake
Hot Dessert
Apricot & Raspberry Trifle
Hot Dessert
American Cheesecake
 
Cheese and biscuits
 
 
 

Week 2

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Pasta
With
Ham & Cheese Sause
Main Course
Prime Beef Burger in a Seeded Bun
French Fries  
Main Course
Pizza Bar
Main Course
Grilled pork chop and glazed apples
French fries
Main Course
Beef Stir fry
Steamed basmati rice
Chefs Dish of the Day
 
Chefs Dish of the Day
 
Vegetarian Option
Roast Garlic , Mushroom & Spinach Tagliatelle  
Vegetarian Option
Veggie Burger  
Vegetarian Option
Cherry Tomato & Brie Tart  
Vegetarian Option
Soya Mince & Roast Vegetable Ragu
 
 
Vegetarian Option
Cheese & Onion Pasties
 
Vegetarian Option
Chefs Dish of the Day
Vegetarian Option
Chefs Dish of the Day
 
 
 
 
 
 
 
Side Dishes
Seasonal Vegetables  
 
Side Dishes
Seasonal Vegetables  
Side Dishes
Assorted Salads  
Side Dishes
Seasonal Vegetables
Side Dishes
Seasonal Vegetables  
 
 
Salad bar, Jelly pots and Chunky Fruit Platter
Hot Dessert
 Apple and berry pie
 Dessert
Lime Posset
Hot Dessert
Granola Tray Bake
Dessert
Ice Cream Bar
 Dessert
 Mixed Berry Meringues
 
 

Week 1

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main Course
Beef bacon & Cheese burger
Main Course
Grilled trout fillets parsley butter
Main Course
Beef stir fry
Main Course
Lebanese Kofta with flat bread and tahini dip
Main Course
Chicken Egg Fried Rice     
Chefs Dish of the Day
 
Chefs Dish of the Day
 
Vegetarian Option
Veggie burger
Vegetarian Option
Cheese omelettes
Vegetarian Option
Mixed vegetable stir fry rice
Vegetarian Option
Cherry Tomato
 &
 Brie Tart  
Vegetarian Option
Roast Cauliflower
 With
 Cheese Sauce & Crispy Shallots   
Vegetarian Option
Chefs Dish of the Day
Vegetarian Option
Chefs Dish of the Day
 
 
 
 
 
 
 
Side Dishes
Tomato relish
Gherkins
 
Side Dishes
Seasonal Vegetables
 
 
Side Dishes
Steamed white rice
 
Side Dishes
 Seasonal Vegetables
 
Side Dishes
 
Side Dishes
 
 
Hot Dessert
Bananas and hot butterscotch sauce
Hot Dessert
Hot chocolate brownie
Hot Dessert
Syrup sponge and custard
Hot Dessert
   Apple and Stem         Ginger Pie
Hot Dessert
Crepes with Caramel  Sauce
 
Hot Dessert
 
 
Hot Dessert